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Ready, Steady, COOK! Ft Ellenika Taverna

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Ready, Steady, COOK! Damian from Ellenika Taverna explains step-by-step how to make the perfect Moussaka, Cocktail and Mocktail from the comfort of your own home!

Moussaka
What you’ll need:
2 large eggplant, thinly sliced
Olive oil cooking spray
1 tablespoon olive oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
800g lamb mince
420g can crushed tomatoes
1 teaspoon Ground Cinnamon
1/2 teaspoon ground allspice
1/3 cup grated pizza cheese
Lemon wedges, to serve
WHITE SAUCE
75g Lurpak slightly salted butter
1/3 cup plain flour
2 cups milk

Virtual Cook Masterclass: Moussaka

Ready, Steady, COOK!Damian from Ellenika explains step-by-step how to make the perfect Moussaka, from the comfort of your own home!

Posted by Marina Pier, Glenelg on Wednesday, 8 April 2020

‘Tangy Toula’ Mocktail (for the kids)!
What you’ll need:
Lemon juice
Black currant juice
orange juice
Raspberry concentrate
Lime

Virtual Cocktail Masterclass: Tangy Toula Mocktail (child friendly!)

Ready, Steady, MIX! IT'S 'QUARANTINI' TIME 🍸Damian from Ellenika shows us how to make a 'Tangy Toula' Mocktail for the kids!#VirtualCocktailMasterclass #Cocktails #MarinaPierGlenelg #Glenelg

Posted by Marina Pier, Glenelg on Wednesday, 8 April 2020

‘Santorini Green’ Cocktail
What you’ll need:
Green Apple
Lime
Cucumber
Gin
Mastika Greek anise spirit
Orange

Virtual Cocktail Masterclass: 'Santorini Green'

Ready, Steady, MIX! IT'S 'QUARANTINI' TIME 🍸Damian from Ellenika explains step-by-step how to make a 'Santorini Green' Cocktail!#VirtualCocktailMasterclass #Cocktails #MarinaPierGlenelg #Glenelg

Posted by Marina Pier, Glenelg on Thursday, 9 April 2020